Horizontal Mixer
Horizontal Mixer
Model: HOM 75 / HOM 100/125(A) / HOM 125(B)
Elevate Your Mixing Experience with Lian Huat Machinery
Combing innovation, efficiency and precision, our Horizontal Mixers feature a distinctive double jacket design that meets the demands of modern baking and food processing.
Product Overview
#1 - Horizontal Mixers with Double Jacket to Elevate Mixing
Embrace the future of mixing technology with our double-jacket Horizontal Mixers, bringing mixing precision and efficiency to your culinary creations.
Features & Characteristics
Double Jacket Features: Optimal Temperature Control
Our dual-layered jacket ensures unparalleled temperature control during the mixing process, with precise internal temperature regulation for working with delicate doughs or heavy batters.
Precision Mixing: Homogeneity Redefined
At the heart of our Horizontal Mixers is a precision mixing system that guarantees thorough and uniform blending, seamlessly incoporating every ingredient for superior textture, flavour and quality.
Efficiency Personified: Seamless Integrated System
Our seamlessly integrated dough distribution system optimizes dough flow, and reduces manual intervention, enhancing overall efficiency and lowering costs.
Hygienic Excellence: Easy Cleaning and Maintenance
The double jacket design not only maintains optimal mixing temperatures but also facilitates easy cleaning and maintenance.
Customizable Performance: Tailored to Your Needs
For small bakeries to large-scale production facilities, our Horizontal Mixers with Double Jacket offers customizable performance to match your unique requirements.
HOM 75
Dimension (mm)
1448 x 1760 x 1666 (W x L x H)
Motor (hp)
13/21
Motor (kW)
10/16
Electric Power (V)
380/415
Current Ampere (amp)
45
Max. Flour Capacity (kg)
75
Max. Dough Capacity (kg)
120 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
HOM 100/125(A)
Dimension (mm)
2100 x 1610 x 2010 (W x L x H)
Motor (hp)
20/30 (Soft Dough)
Motor (kW)
15/22
Electric Power (V)
380/415
Current Ampere (amp)
55
Max. Flour Capacity (kg)
125
Max. Dough Capacity (kg)
210 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
HOM 125(B)
Dimension (mm)
2100 x 1610 x 2010 (W x L x H)
Motor (hp)
20/40 (Hard Dough)
Motor (kW)
31.3/15
Electric Power (V)
380/415
Current Ampere (amp)
63
Max. Flour Capacity (kg)
125
Max. Dough Capacity (kg)
210 (Depends on Dough Condition)
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.