Lian Huat's Revolving Oven boasts an exceptional, efficient and consistent production process with its maximum capacity, intelligent features and precise results.
The Revolving Oven or rotary oven is designed for continuous and efficient baking of a large quantity of products, making it an essential addition to commercial bakeries and food production facilities.
Our oven maximises baking capacity, minimises diesel consumption and optimises production time, making it an environmentally conscious choice for your bakery.
Experience uniform baking quality with automatic thermal control for even heat distribution and consistent results across all products.
Safety meets seamless convenience with the automatic tray stop, stopping tray motion whenever the oven door is opened.
The automatic thermal control ensures each product is perfectly baked, inside and out.
The Revolving Oven's efficiency empowers your bakery to deliver a large quantity of baked goods without compromising quality.
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.