Loaf Bread Line
Loaf Bread Line
Model: Loaf Bread Line
Seamless Bread Production Journey
The Loaf Bread Line is a harmonious integration of cutting-edge machines that work with precision and efficiency to transform raw dough into perfectly toasted bread.
Product Overview
#1 - Collaborative Symphony
Working in unison, our Loaf Bread Line ensures a seamless journey from raw dough to mouth-watering toast.
#2 - Efficient Workflow
The line's cohesive process minimises manual intervention and maximises productivity.
#3 - Elevate Your Bakery Operations
Our Loaf Bread Line streamlines and maximises your bakery's efficiency.
Process Flow
Lifter & Chuker
The process begins with the Lifter & Chuker that lifts and deposits the dough to the Automatic Dough Divider Machine.
Automatic Dough Divider Machine
Precisely portioning the dough into uniform weights and shapes to ensure consistency throughout the line.
Conical Rounder
The dough enters the Conical Rounder, where it is gently rounded into perfect uniform spheres of optimal texture.
Conveyor System
The dough transitions smoothly through the conveyor, moving towards the Intermediate Proofer to rest.
Intermediate Proofer
The dough undergoes a crucial resting phase where flavors develop and textures mature before proceeding.
Industrial Long Moulder
The dough is guided into the Industrial Long Moulder, shaping it for the final stages of baking preparation.
Auto Panning System
The Auto Panning System gently places the dough into baking pans for baking.
Features & Characteristics
Streamlined Workflow
Each machine seamlessly integrates with the next, creating a streamlined and efficient production process.
Consistency
Ensure uniformity in your bread products, from size to texture, meeting your bakery's high-quality standards.
Versatile Production
Cater to a diverse range of customer preferences with the line's ability to produce various bread types.
Time and Labor Savings
Automate key processes to reduce manual labour and save valuable production time.
Enhanced Presentation
Deliver visually appealing bread with consistent shapes and sizes that entices customers.
Loaf Bread Line
Dimension (m)
1.25 x 7.8 x 2.3 (W x L x H)
Capacity (pcs/hr)
2400
Electric Power (V)
415
Current Ampere (amp)
29
Motor (kW)
12.5
Air Pressure (MPa)
0.6
* All measured numerical values of the machine are estimated.
* All machine design and specification are subject to modification without prior notice.