Lian Huat

Complete Paratha Line

Complete Paratha Line

Complete Paratha Line

Model: -

Our Complete Paratha Line efficiently produces up to 6,000 multilayered frozen parathas per hour, with sizes ranging from 4 to 8 inches. Designed for high-volume production, it ensures consistency, quality, and efficiency in every batch.

This automated system streamlines the entire production process, from dough sheeting and lamination to shaping and stamping, ensuring uniformity while preserving the traditional taste and flakiness of parathas. Ideal for commercial bakeries and food manufacturers, it enhances productivity while maintaining superior product standards.

Process Flow

Bowl Lifter Machine

EM Dough Hopper (EMHC-620)

EM Secondary Dough Hopper for Continuous Sheeting Device (EM620-HPS)

Main Machine consists of Dough Sheeting & Multi Stress-Free Roller (EM620)

Margarine Pump (MP280)

Auto Encrusting & Moulding Machine (EM500)

Guillotine Cutter for EM500 (EM GC)

Auto Single Line Panning System (AP-SL18)

Paratha Stamping Machine (DS 4PHS)

Features & Characteristics

High Production Capacity

Capable of producing up to 6,000 pieces per hour, ensuring efficiency in large-scale operations.

Customizable Paratha Sizes

Supports multiple sizes ranging from 4 to 8 inches, catering to different market demands.

Multilayered Dough Processing

Engineered to create authentic, flaky, and multilayered parathas with consistent texture and quality.

Fully Automated Process

Streamlines the entire workflow—from dough sheeting, layering, cutting, and shaping—reducing manual labor and increasing production efficiency.

Hygienic and Food-Safe Design

Constructed with stainless steel and food-grade materials, ensuring compliance with industry hygiene and safety standards.

Product Videos