Complete Paratha Line (Type U)
This advanced automated system optimizes the full paratha production process, from dough sheeting and lamination to shaping and stamping, delivering consistent quality with every batch. Compared to Type L, the Type U line produces parathas with more layers, resulting in an even flakier texture while retaining their authentic taste. Designed for commercial bakeries and large-scale food manufacturers, it boosts efficiency and ensures superior product standards.
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